Many thanks to Philippa from Mums Can Cook for sharing this simple and tasty recipe for savoury muffins.
Ideal for breakfast, snacks or to have with soup for lunch. Brilliant for freezing! Makes 24 mini or 12 standard muffins.
75g Wholemeal flour
75g Plain flour
3 teaspoons Baking powder
100g Grated Courgette
60g Grated Cheddar Cheese
1 tablespoon dried Parsley or Oregano 1 Egg
2 Tablespoons Vegetable Oil
Preheat the oven to 200°C (400°F/Gas Mark 6)
Place muffin cases into a muffin tray (or use a little oil to grease the tray)
Sieve the wholemeal flour, plain flour and baking powder into a bowl.
Add the courgette, cheese and herbs.
In a separate bowl, beat the egg.
Add the milk and oil to the egg and stir well.
Pour the egg mixture over the flour & courgette mixture and stir well.
Using a spoon place the mixture into the muffin cases/lined tray.
Bake in the oven for 12-15 minutes or until golden brown.
For more recipe ideas check out the Mums Can Cook website.
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